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Caribbean Pirates Restaurant is located in the Castries Harbor in St. Lucia offer up a spectacular view of the Harbor while Servering up a range of Saint Lucia's Finnest Foods include callaloo, stuffed crab back, pepper-pot stew, curried chicken or goat, and lambi (conch). Caribbean lobster is available in season and is repared with a creole flair.
Our Chef
"I personally garthers Fresh Caribbean ingredients from Local Markets to create a Excellent Creole Menue. " Chef Robby Skeete.

Guest Comments
The front Desk at my St.Lucia Small Hotel Recommended this Restaurant for it's Fresh Lobster

Barber Chairs

Guests and visitors flock to Caribean Pirates Restaurant to enjoy the spectacular views and award-winning cuisine of Chef Robby. Caribbean lamb salad, plantain gratin with coconut rum sauce and more. 
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