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Caribbean Pirates Restaurant is located in the Castries Harbor in St. Lucia offer up a spectacular view of the Harbor while Servering up a range of Saint Lucia's Finnest Foods include callaloo, stuffed crab back, pepper-pot stew, curried chicken or goat, and lambi (conch). Caribbean lobster is available in season and is repared with a creole flair.

Chef's
Video
Reciepe

Guests and visitors flock to Caribean Pirates Restaurant to enjoy the spectacular views and award-winning cuisine of Chef Robby. Caribbean lamb salad, plantain gratin with coconut rum sauce and more.

Our Chef
"I personally garthers Fresh Caribbean ingredients from Local Markets to create a Excellent Creole Menue. " Chef Robby Skeete.

Guest Comments
The front Desk at my St.Lucia Small Hotel Recommended this Restaurant for it's Fresh Lobster

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